Yamagata City is widely recognized across Japan as a “Fruit Kingdom,” particularly famous for its cherries in June and numerous orchards that dot the landscape. The city center is located in the Nanokamachi area, to the east of Yamagata Station near the city hall, where a variety of restaurants serve the local specialties of Yamagata. However, if you are staying in the picturesque Ginzan Onsen area, it’s important to note that there are no dining options available outside of the ryokan, so it’s essential to have your evening meal at your accommodation. Among the culinary highlights of Yamagata is Yonezawa Beef (米沢牛), a highly prized wagyu known for its exquisite marbling and melt-in-your-mouth tenderness, often served as steak, sukiyaki, or shabu-shabu. Another regional specialty is Imoni (芋煮), a hearty autumn stew made with taro, thinly sliced beef, konnyaku, and vegetables, simmered in a soy sauce-based broth. Imoni is especially popular during the fall, enjoyed in outdoor gatherings along riverbanks, reflecting the communal and seasonal aspects of Yamagata’s rich culinary culture. These dishes underscore Yamagata’s status as a must-visit destination for food enthusiasts.
- Specialty Dishes
- Yonezawa Beef
- Imoni
[Dinner Restaurants]Yamagata/Ginzan Onsen-山形/銀山温泉 のコピー - Google マイマップ
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1. Tokiwa-米沢牛 登起波 山形店
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2. Kanazawaya Yamagata-金澤屋牛肉店
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Kanazawaya Yamagata, a restaurant attached to a butcher shop, offers a delightful dining experience with high-quality Yamagata beef dishes. Located in the Nanokamachi area, this spot is popular for its tender and flavorful steak bowls and beef hotpot. The steak bowl is served medium-rare with a rich miso sauce, complemented by a well-balanced meal that includes small dishes, miso soup, and dessert. The beef hotpot, seasoned like sukiyaki, is another highlight, offering a satisfying portion of tender beef in a flavorful broth. The restaurant’s cozy tatami room setting and attentive service make it a welcoming spot for both locals and visitors. Be sure to reserve in advance, as the restaurant tends to fill up quickly, especially during lunch hours. The relaxed atmosphere, coupled with the outstanding quality of the beef, makes Kanazawaya a must-visit for anyone in Yamagata.
3. KUNIDON-國丼
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KUNIDON, located near Tendo Station, is a cozy, family-run eatery known for its hearty, traditional Japanese meals. The restaurant offers a variety of dishes, including their popular stamina don and steak set, both of which feature well-prepared meats with flavorful sauces. While some customers have noted that the dishes don’t always match the vibrant presentation seen on social media, the food remains satisfying and well-seasoned. The atmosphere is warm and welcoming, with the owners providing friendly service that makes guests feel at home. Additionally, the menu includes local specialties like the imoni set, which has received praise for its authentic flavor and generous portions. With its convenient location and homestyle meals, KUNIDON is a great spot for both locals and visitors looking for a comforting meal in Tendo.
4. Yakiniku Meishou Yamagyuu Yamagata Ten-焼肉 山牛
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Yakiniku Meishou Yamagyuu Yamagata Ten offers a high-end dining experience where you can savor top-quality Yamagata beef at reasonable prices. The restaurant features a spacious, traditional Japanese interior with sunken kotatsu tables, providing a luxurious atmosphere far removed from the typical smoky barbecue setting. Popular choices include the daily special yakiniku set, which showcases tender cuts like ribeye and shoulder, and the signature “Yakisuki” served with a delicate sauce that enhances the beef’s natural flavor. The menu also includes a variety of premium dishes like the limited beef cutlet set and the “Hittoushi” platter, which offers an assortment of the finest cuts. The restaurant is known for its attentive service and attention to detail, making it a must-visit for beef lovers in Yamagata. With its combination of quality, ambiance, and value, Yamagyuu provides an unforgettable dining experience that stands out even in a region famous for its beef.
5. Mogamitei-最上亭(もがみてい)
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Mogamitei, located on the second floor of Hotel Metropolitan Yamagata, offers a refined dining experience with both Teppanyaki and traditional Japanese cuisine. This restaurant is particularly convenient for travelers, as it is directly connected to Yamagata Station. Guests can enjoy a Japanese breakfast here, even if they are not staying at the hotel, with options like rice or porridge and dishes that include local specialties, though some may find it lacks a distinct Yamagata feel. The kaiseki meals served in private rooms are a highlight, featuring beautifully crafted dishes that are delicately prepared, offering a satisfying and elegant dining experience. For lunch, the restaurant offers a variety of set meals, such as the beef sukiyaki or the beef sansho-yaki, providing a taste of high-quality Yamagata beef at a more accessible price. The atmosphere is relaxed, service is attentive, and the overall experience is one of understated luxury. While some guests feel that the breakfast could offer more value, the overall dining experience, especially the kaiseki and Teppanyaki, is well-regarded for its quality and presentation.
6. Day & Coffee
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Day & Coffee, located within walking distance from Yamagata Station, is a stylish and serene café known for its quality coffee and relaxing atmosphere. The café opens early, making it an excellent spot for morning coffee or breakfast. Customers rave about the hand-dripped coffee and the meticulously prepared café latte, often calling it one of the best they’ve ever had. The menu includes items like hot sandwiches, waffles, and specialty drinks such as the affogato latte, which comes with a unique table-side presentation. The café is popular, often filling up quickly, so expect a wait during peak hours. The staff are praised for their friendliness and the thoughtful service they provide, making each visit a pleasant experience. The overall ambiance, combined with the high-quality offerings, makes it a must-visit for anyone in the area.