Please understand that “Wakura” and Noto peninsula got critical damage because of huge earthquake in Jan 2024 and haven’t recovered yet. Be sure to check the latest sales information before visiting.
Wakura, nestled on the Noto Peninsula in Ishikawa Prefecture, is famed for its luxurious hot springs and exceptional dining experiences, provided mainly by high-end ryokans and hotels. Given the very limited number of restaurants and the superior quality of meals offered within these accommodations, visitors are encouraged to enjoy their meals at the Ryokan or Hotel.
Wakura’s culinary scene is dominated by its access to fresh seafood, with specialties such as succulent Snow Crab and various seafood dishes that draw from the riches of the Sea of Japan. Additionally, Noto Beef, a premium wagyu from the region, stands out for its rich marbling, tenderness, and deep flavor. This exquisite beef is typically prepared as steak, sukiyaki, or shabu-shabu within the luxurious confines of the ryokans, providing a dining experience that perfectly complements the relaxing hot spring atmosphere.
- Specialty Dishes
- Seafood
- KanoGani(加能ガニ)(Snow crab, Nov-Mar)
- Nodoguro fish
- Noto Beef
- Seafood
1. Namakoya Umigochisou-なまこや海ごちそう
- DJ Recommendation
☆☆ - Google Map
https://maps.app.goo.gl/tQJFLXTjUFsoorrX6 - Parking MAPCODE
135 891 645*53 - Description
Located near Wakura Onsen in Nanao City, Ishikawa Prefecture, Namakoya is a unique restaurant specializing in sea cucumber dishes. Operated by Daikon Otomatsu Shoten, a well-known shop featured in the manga Oishinbo, this restaurant offers a variety of sea cucumber delicacies, including the famous konowata and mefun. The adjacent dining area, Umigosochi, allows visitors to experience these traditional flavors in a comfortable setting. The menu highlights include the konowata and salmon roe bowl, where the saltiness of the konowata perfectly complements the rice, creating a harmonious and satisfying dish. The restaurant’s ambiance is relaxed, making it a welcoming spot for both locals and tourists. Whether you’re a fan of sea cucumber or simply looking to try something new, Namako offers a distinctive culinary experience that’s deeply rooted in the local culture.
2. Blossom-ブロッサム
- DJ Recommendation
☆☆ - Google Map
https://maps.app.goo.gl/yfk2z87sNwbQCQ4o7 - Parking MAPCODE
590 305 254*14 - Description
Blossom is a charming Western-style restaurant located in the heart of Wakura Onsen, Nanao City. Known for its cozy and calm ambiance, the restaurant is a favorite among both locals and visitors alike. Frequent patrons often return for their signature dishes like the shrimp fry set, fillet cutlet set, or the hamburger doria. The shrimp fry set, in particular, is a popular choice, featuring four plump and crispy shrimp paired perfectly with a tangy tartar sauce that complements the dish well. The restaurant also offers a selection of well-prepared dishes like grilled steak and gratin, which are well-executed and satisfying. Blossom provides a delightful escape from the traditional Japanese cuisine that dominates the area, offering a taste of comfort with its well-prepared Western dishes. The stylish interior and attentive service make it a great spot for a relaxing meal, whether you’re stopping by for lunch, dinner, or just a sweet treat like their chiffon cake.
3. Aun-あうん
- DJ Recommendation
☆☆☆ - Google Map Link
https://maps.app.goo.gl/MAH3sAeY6qzuP7fcA - Parking MAPCODE
590 305 306*50 - Description
Aun is a unique eatery in Nanao that combines the charm of a fishmonger with the delight of an okonomiyaki restaurant. Known for its fresh, locally-sourced seafood, the restaurant offers a delightful experience where you can enjoy dishes like sashimi platters alongside seafood-packed okonomiyaki. The okonomiyaki is especially praised for its fluffy texture, thanks to the use of yam in the batter, and the generous portions of seafood that add a rich, savory flavor. The menu also features other comfort foods like yakisoba and gyoza, all prepared with the same attention to quality. Whether you’re visiting for lunch or dinner, Aun provides a cozy, local atmosphere where you can savor delicious seafood in a variety of forms, making it a must-visit spot for both locals and tourists.
4. Mitone-能登海鮮丼みとね
- DJ Recommendation
☆☆☆☆ - Google Map Link
https://maps.app.goo.gl/JPAPFrqH5Z8zQyh47 - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
Mitone, situated in the heart of Wakura Onsen, is well-known for its fresh seafood dishes that showcase the best of Noto’s coastal offerings. The restaurant features a serene atmosphere with traditional Japanese decor, providing a comfortable and inviting dining experience. The mini kaisendon set is particularly praised, with an array of fresh tuna, salmon, squid, and shrimp, all artfully presented to highlight the quality of the seafood. The set is accompanied by a rich miso soup and seasonal vegetable side dishes, offering a well-rounded and satisfying meal. The attentive service and staff recommendations further enhance the dining experience, making Mitone a standout destination for anyone looking to savor Noto’s seafood.
5. Janome Sushi-蛇之目寿司
- DJ Recommendation
☆☆☆☆ - Google Map Link
https://maps.app.goo.gl/CwQjvbZVsUsmZu41A - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
Janome Sushi, located near Wakura Onsen, offers a variety of fresh, local seafood in a traditional setting. Known for its “Noto Zukushi” sushi set, which includes seasonal delights like kanburi (winter yellowtail) and various shellfish, the restaurant provides an authentic taste of the Noto Peninsula. The cozy atmosphere is complemented by attentive service, making it a popular spot for both locals and tourists. Dishes like the Kagabako crab pressed sushi and the assortment of sashimi are particularly praised for their quality and freshness. The sushi is prepared with carefully seasoned rice, enhancing the natural flavors of the seafood, while the accompanying dishes, such as the aosa miso soup, round out the dining experience. Perfect for those seeking a genuine Japanese seafood meal in the heart of Ishikawa.