Obihiro, situated in the heart of the Tokachi Plain—Japan’s largest agricultural area—is renowned for its rich food culture, thanks to the area’s abundant fresh vegetables, dairy products, and high-quality pork, with 80% of its residents being farmers. The city is particularly famous for its signature dish, Butadon, a pork rice bowl featuring tender, grilled pork slices glazed with a sweet and savory sauce, served over a bed of rice. This dish is so beloved that some Japanese people drive three hours from Sapporo just to savor its deliciousness. Additionally, Obihiro is known for its soba (buckwheat noodles), which are often enjoyed in traditional settings that reflect the region’s deep agricultural roots. The city also boasts a vibrant yatai (street food) scene, where visitors can sample various local dishes from small, casual stalls, offering an authentic taste of Obihiro’s culinary traditions.
- Specialty Dishes
- Butadon
- Soba
[Dinner Restaurants]Asahikawa-旭川 - Google マイマップ
Asahikawa-旭川
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1. Obihiro Hageten-帯広はげ天
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☆☆☆☆☆ - Google Map
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No Parking. Recommended to visit on foot. - Description
Hage ten Hon Ten, located in Obihiro’s lively district, offers a perfect blend of tender pork donburi (豚丼) and crispy tempura. The pork is well-seasoned with a balanced sauce, while the tempura is light and expertly fried. The restaurant’s traditional Japanese interior adds to the relaxed dining experience. It’s conveniently close to Obihiro Station, making it a great choice for both locals and visitors. Whether you’re there for the pork donburi or the tempura, Hage ten Hon Ten delivers authentic flavors in a welcoming setting.
2. Butadon Butahage-ぶたはげ
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No Parking. Recommended to visit on foot. - Description
Nestled within Obihiro Station, Butadon No Butahage Hon Ten is a beloved spot for pork donburi (豚丼), a specialty of the region. The restaurant, though small and often busy, exudes a cozy atmosphere with both counter and table seating available. Known for its perfectly grilled pork, the donburi features tender slices of meat that are richly flavored with a savory-sweet sauce and a touch of black pepper for added depth. The pork is grilled over charcoal, giving it a delicious smoky aroma that pairs perfectly with the fluffy rice. Despite its compact size, this restaurant is a favorite for locals and visitors alike, offering a true taste of Obihiro’s culinary heritage.
3. Butadon Pancho-元祖 豚丼のぱんちょう
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No Parking. Recommended to visit on foot. - Description
Butadon Pancho is known as the birthplace of butadon, a pork bowl dish that has become synonymous with Obihiro. Located just a short walk from Obihiro Station, this historic restaurant draws crowds of both locals and tourists eager to try its famous dish. The pork is grilled over charcoal, giving it a smoky flavor that perfectly complements the sweet and savory sauce. The menu is straightforward, with options varying by the number of pork slices, ranging from the standard “松” to the generous “華.” The restaurant has a cozy atmosphere, with a clean and modern interior that still honors its traditional roots. Despite the occasional line, the service is efficient, and the experience of savoring this iconic dish is well worth the wait. Whether you’re a fan of butadon or a first-timer, Butadon Pancho offers a delicious taste of Obihiro’s culinary heritage.
4. Obihiro Hanada-おびひろ縹
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☆☆☆ - Google Map Link
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124 593 675*17 - Description
Obihiro Hanada is a highly regarded soba restaurant in Obihiro, known for its meticulously prepared handmade soba and elegant presentation. Located in a quiet residential area, the restaurant has a charming, understated exterior that could easily be missed without careful attention. The interior is cozy, and despite its unassuming location, it attracts a steady stream of locals and visitors alike. The menu features a variety of soba dishes, with popular choices including the “豚肉ごぼうせいろ” (pork and burdock cold soba) and the “えび天おろし” (shrimp tempura with grated daikon). The soba is thin and delicate, with a smooth texture that pairs perfectly with the flavorful dipping sauces. The restaurant is also known for its excellent tempura, which is light and crispy, adding a delightful contrast to the soba. Despite being a hidden gem, Obihiro Hanada often has a waiting list, so it’s advisable to arrive early. Whether you’re a soba enthusiast or just looking for a satisfying meal in Obihiro, this restaurant offers a memorable dining experience.
5. Kita no Yatai＆Tokachi no Nagaya-北の屋台＆十勝乃長屋
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No Parking. Recommended to visit on foot. - Description
Kita no Yatai and Tokachi no Nagaya in Obihiro are popular spots featuring a variety of small eateries and bars. These areas offer a cozy, traditional yatai (street stall) vibe with around 20 unique establishments. Visitors enjoy a range of local dishes, from grilled oysters to pork specialties, all in a casual and friendly atmosphere. The locations are especially lively in the evenings, making them ideal for a night out to experience local food culture. Arriving early is recommended, as these spots can get crowded.
6. Kuro fune-コーヒー・軽食 黒船
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No Parking. Recommended to visit on foot. - Description
Located near Obihiro Station, Kuro Fune is a classic, old-fashioned café that has likely been around longer than the surrounding business hotels. The café exudes a nostalgic Showa-era vibe, with its dim lighting and a smoky atmosphere due to being a smoking-allowed establishment. The menu offers a variety of comfort foods like iron-plate Napolitan and hearty parfaits. The Choco Parfait, in particular, is a spectacle with its towering presentation and abundance of fruits. The café is popular among regulars, and the ambiance is enhanced by the presence of a friendly Shiba Inu, making it a unique spot to relax. Just be prepared for the strong tobacco smell that permeates the space.