Nagasaki, internationally recognized for its history as a site of atomic bombing, is also a vibrant cultural crossroads with a rich culinary heritage, reflecting its long history as a flourishing trade port. The city’s main dining and cultural areas stretch from Nagasaki Station to Dejima and Chinatown, where numerous restaurants offer a diverse range of culinary delights.
A signature dish of the city is Nagasaki Champon (長崎ちゃんぽん), a hearty noodle soup with a rich, creamy broth filled with pork, seafood, and vegetables—a dish that originated in the city’s Chinatown and exemplifies the blend of Chinese and Japanese culinary traditions that define Nagasaki’s cuisine. Additionally, Nagasaki’s historic Chinatown is renowned for its variety of Chinese-inspired dishes, such as Sara Udon(皿うどん)—crispy noodles topped with a savory stir-fry—and other local delicacies adapted to the city’s unique tastes. These culinary offerings underscore Nagasaki’s role as a melting pot of cultures and flavors, making it a fascinating destination for food enthusiasts.
1. Edobishi-江戸びし
- DJ Recommendation
☆☆☆☆ - Google Map
https://maps.app.goo.gl/pba9bUR52K6FYssA8 - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
Edobishi in Nagasaki is a hidden gem that offers a delightful blend of traditional Chinese flavors with a unique local twist. Despite its unassuming appearance and Japanese-sounding name, the restaurant is known for its authentic and satisfying dishes, particularly its chanpon and sara udon. The atmosphere is cozy and welcoming, with efficient and friendly service that makes even the busiest times feel manageable. The menu features a variety of options, including set meals with half portions of fried rice, all reasonably priced. The food is consistently praised for its balanced flavors, with the chanpon’s light yet flavorful broth and the sara udon’s perfectly crispy noodles standing out. The restaurant’s homey, nostalgic vibe is further enhanced by the presence of family members, including children, helping out. This place is a must-visit for anyone looking to enjoy a comforting meal in a warm, local setting.
2. Shikairo-四海樓
- DJ Recommendation
☆☆☆☆ - Google Map
https://maps.app.goo.gl/eNEc2yiNVTYq9LXa6 - Parking MAPCODE
443 824 890*53 - Description
Shikairo in Nagasaki is a renowned establishment known for being the birthplace of the famous Nagasaki chanpon and sara udon. The restaurant, housed in a grand five-story building with panoramic views of the Nagasaki harbor, is a popular destination for both locals and tourists. The menu offers a variety of dishes, with the chanpon and sara udon being the highlights. The chanpon, made with a rich broth from pork and chicken bones, features thick noodles and a generous amount of seafood and vegetables, making for a hearty and flavorful meal. The sara udon, available with either crispy or thick noodles, is equally satisfying, with its slightly thicker sauce and a delightful mix of ingredients. Despite the restaurant’s popularity and the often lengthy wait times, the overall dining experience, combined with the scenic views and the historical significance of the establishment, makes it a must-visit when in Nagasaki. However, some visitors noted that while the food is excellent, the service could be more polished, particularly given the restaurant’s status. Nonetheless, Shikairo offers a memorable taste of Nagasaki’s culinary heritage.
3. HEIWAROU-平和楼
- DJ Recommendation
☆☆☆ - Google Map Link
https://maps.app.goo.gl/wh2CC1kvfshRXiZG7 - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
HEIWAROU in Nagasaki is a popular Chinese restaurant known for its famous tantanmen, particularly the soupless version, which has become a staple for many visitors. Despite its small and cozy interior, the restaurant often sees a steady stream of customers, including locals and tourists, and is known to have been visited by celebrities. The soupless tantanmen is characterized by a strong sesame flavor, which may not be spicy enough for those seeking a fiery kick, but it offers a well-balanced, flavorful experience. The dumplings, both the jumbo gyoza and the water dumplings, are also highly recommended, with their thick, homemade skins and satisfying fillings. Although the menu is not extensive, the dishes are well-executed, making HEIWAROU a must-visit for those wanting to try something slightly off the beaten path in Nagasaki. The friendly atmosphere and the hearty, comforting flavors make it a beloved spot among the locals.
4. Yos sou Hon Ten-吉宗 本店
- DJ Recommendation
☆☆☆ - Google Map Link
https://maps.app.goo.gl/r7giZx4CwNc3Wo6D6 - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
Yos sou Hon Ten is a renowned establishment in Nagasaki, famous for its signature dishes of tea egg custard (茶碗蒸し) and steamed sushi (蒸し寿司). The tea egg custard is a must-try, served in a generously sized bowl filled with various ingredients such as shiitake mushrooms, shrimp, chicken, and anago (eel), all enveloped in a delicately flavored broth. The steamed sushi offers a delightful blend of flavors with its layers of soboro, kinshi tamago (shredded egg), and sakura denbu (sweet pink fish flakes). The restaurant’s historic ambiance, complete with traditional decor and attentive service, adds to the overall dining experience. While some may find the prices reflective of its touristy location, the quality and authenticity of the food justify the cost. The venue can get crowded, so it’s advisable to visit during off-peak hours. For those looking to indulge in Nagasaki’s culinary heritage, Yos sou Hon Ten provides an excellent experience with its time-honored dishes and inviting atmosphere.
5. Shabushabu Sukiyaki Rouran-しゃぶしゃぶ ·すき焼き 楼蘭
- DJ Recommendation
☆☆☆ - Google Map Link
https://maps.app.goo.gl/DFnqxVGtTS1BkM3q7 - Parking MAPCODE
No Parking. Recommended to visit on foot. - Description
Shabushabu Sukiyaki Rouran in Nagasaki offers an exquisite dining experience, showcasing premium Nagasaki Wagyu beef, including A4 and A5 grades. Renowned for its sukiyaki and shabu-shabu, the restaurant highlights the quality of the meat, enhanced by thoughtful details like the inclusion of two eggs per person and attentive service with staff ensuring guest comfort. The sukiyaki features a subtly sweet broth that complements the rich, marbled beef, while the shabu-shabu allows diners to savor the beef’s natural flavors with dipping sauces like ponzu. The elegant ambiance, with private rooms available, creates a serene environment perfect for gatherings and special occasions. The meal concludes with a refreshing selection of ice creams, leaving diners fully satisfied. Overall, Rouran offers a perfect blend of high-quality food, attentive service, and a refined atmosphere, making it a must-visit for those looking to indulge in Nagasaki’s finest culinary offerings.