Kobe, a historic international port city and Japan’s seventh-largest metropolis, boasts a vibrant culinary scene with around 8,000 restaurants offering everything from high-end dining to affordable local cuisine. The city is world-famous for its Kobe Beef, one of the most renowned types of wagyu beef globally, celebrated for its exceptional marbling, tenderness, and rich flavor. This premium beef is a luxurious culinary experience, often enjoyed as steak, teppanyaki, or sukiyaki, where its melt-in-your-mouth texture and exquisite taste are truly showcased. Kobe’s central areas, including the bustling Sannomiya Station and the nearby Motomachi district, home to the Chinatown Nankinmachi, are where most of the city’s top dining establishments are concentrated. Kobe’s connection to this world-class delicacy makes it a must-visit destination for food lovers eager to experience one of Japan’s finest culinary offerings.
- Specialty Dishes
- Kobe Beef
[Dinner Restaurants]Asahikawa-旭川 - Google マイマップ
Asahikawa-旭川
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1. Ishida-神戸牛ステーキIshida.本店(三宮/神戸)
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No Parking. Recommended to visit on foot. - Description
Ishida offers an exceptional dining experience centered around Kobe beef, where guests can savor premium cuts expertly grilled teppanyaki-style. Located near Sannomiya Station in Kobe, the restaurant provides a warm and inviting atmosphere, attracting both local and international patrons. The chefs prepare the meat right in front of you, ensuring each bite is tender, juicy, and flavorful, whether you prefer it rare, medium, or well-done. The meal includes a variety of appetizers, grilled vegetables, and sides like garlic rice, all crafted to complement the rich taste of the Kobe beef. The staff is known for their excellent service, often engaging guests in conversation and offering recommendations to enhance the dining experience. To complete the meal, desserts and coffee or tea are also served, making Ishida a must-visit for anyone looking to enjoy authentic Kobe beef in its hometown.
2. Mouriya-神戸牛 ステーキ レストラン モーリヤ 本店
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No Parking. Recommended to visit on foot. - Description
Mouriya is a renowned steakhouse in Kobe, known for its top-quality Kobe beef and exceptional dining experience. Whether visiting for a special occasion or simply indulging in the best of Kobe’s culinary offerings, guests are treated to expertly grilled steaks, prepared right before their eyes on a teppanyaki grill. The atmosphere is both elegant and welcoming, with staff who are attentive and knowledgeable, enhancing the overall experience. The menu offers a variety of cuts, including tender fillets and richly marbled sirloins, all cooked to perfection and accompanied by fresh, locally sourced vegetables. For those seeking a truly memorable meal, Mouriya delivers not only on flavor but also on service, making it a must-visit for anyone exploring Kobe’s vibrant food scene.
3. Steakland Kobe-ステーキランド 神戸店
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No Parking. Recommended to visit on foot. - Description
Steakland Kobe is a popular destination for those looking to enjoy a classic Kobe beef experience in the bustling Sannomiya area. The restaurant, with its multiple branches and large seating capacity, offers an inviting atmosphere where diners can watch their meal being prepared right in front of them on a teppanyaki grill. The menu features a variety of steak options, including tenderloin and sirloin, which are cooked to perfection and served with sides like garlic chips and vegetables. Despite its bustling environment, especially with many tourists frequenting the establishment, the staff maintains efficiency and attention to detail, ensuring a satisfying dining experience. The flavors are rich and the meats are tender, making it a memorable stop for anyone visiting Kobe. Whether you’re there for a quick lunch or a more leisurely dinner, Steakland Kobe offers a taste of high-quality beef that lives up to the city’s culinary reputation.
4. Kobe Izariya-神戸座屋 こうべいざりや
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No Parking. Recommended to visit on foot. - Description
Kobe Izariya in Motomachi offers a refined dining experience that brings the flavors of Kochi to Kobe, featuring fresh, high-quality ingredients and exceptional service. The restaurant’s elegant atmosphere, with options for private dining, makes it ideal for both casual and special occasions. Known for its standout dish of salt-seared bonito, flown in daily from Kochi, Izariya also serves a variety of seasonal dishes like tender Olive Beef and delicate tempura, all highlighting the natural flavors of each ingredient. Meals often conclude with their signature egg rice, a comforting dish that exemplifies the simplicity and quality of Japanese cuisine. The knowledgeable staff provides attentive service, offering insights into the best pairings with Kochi’s local sake. Overall, Izariya delivers a memorable culinary journey that captures the essence of Tosa cuisine in a modern setting.
5. Gun’ai Chácāntīng-群愛茶餐廳
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No Parking. Recommended to visit on foot. - Description
Gun’ai Chácāntīng, located in a quiet corner of Kobe’s Nankinmachi, offers a cozy and authentic Hong Kong dining experience. Run by a friendly older couple, the restaurant exudes a warm, homey atmosphere, making it a popular spot among locals and tourists alike. The menu features a wide variety of dim sum, including popular dishes like shrimp dumplings, spring rolls, and the ever-popular cheung fun (Chinese rice noodle rolls). Many visitors praise the delicate flavors and the quality of the ingredients, especially the wonton noodles and congee, which are cooked to perfection. Despite being tucked away from the main street, the restaurant’s charm and the authentic taste of its dishes make it a must-visit for anyone looking to enjoy traditional Hong Kong cuisine in Kobe.