Arima Onsen, one of Japan’s oldest and most famous hot spring resorts, is nestled in the mountains near Kobe in Hyogo Prefecture, just an hour from Osaka. Known for its therapeutic waters and traditional ryokan inns, Arima Onsen offers a serene retreat with a rich cultural heritage. While the town has numerous restaurants, many visitors prefer to dine at their ryokan, where carefully crafted meals are a highlight of the stay. The town’s center is around the narrow Yumotozaka street, where most dining options are concentrated. A popular local dish is Akashiyaki, a savory snack made from a batter of eggs, dashi, and wheat flour, filled with octopus. Softer than takoyaki, Akashiyaki is traditionally dipped in a light dashi broth before eating. Although it originates from nearby Akashi, Akashiyaki has become a favorite among visitors to Arima Onsen, enhancing the local culinary experience. This blend of relaxing onsen culture and delicious local flavors makes Arima Onsen a unique and memorable destination for those seeking wellness and a taste of traditional Japanese cuisine.
- Specialty Dishes
- Akashiyaki
[Dinner Restaurants]Asahikawa-旭川 - Google マイマップ
Asahikawa-旭川
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1. Arima 18-ban-明石焼 有馬十八番
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☆☆☆☆ - Google Map
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No Parking. Recommended to visit on foot. - Description
Arima 18-ban, located in the heart of the Arima Onsen area, is a popular spot known for serving delicious Akashiyaki and its unique variant, Arima-yaki, which features the addition of fragrant sansho pepper. The fluffy, eggy Akashiyaki paired perfectly with the light, flavorful dashi broth, and the subtle kick from the sansho in the Arima-yaki added an interesting twist. The restaurant offers various condiments like yuzu powder and spicy sauces, allowing for a customizable dining experience. Although the small seating area often results in long wait times, the friendly and efficient staff ensure a pleasant visit. Many patrons recommend trying the crispy fried oysters or pairing the dishes with a cold craft beer for a truly satisfying meal. Whether you’re stopping by after a dip in the local hot springs or simply exploring the area, Arima 18-ban is a must-visit for anyone looking to enjoy a taste of this local specialty.
2. Kutsurogiya-くつろぎ家
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No Parking. Recommended to visit on foot. - Description
Kutsurogiya in Arima Onsen is a popular spot for enjoying delicious kamameshi and steam-cooked dishes, particularly the highly recommended “Yukemuri Mushi” featuring Kobe beef. Despite the long wait times—often over an hour, especially during peak hours—diners find the experience well worth it. The restaurant operates on a first-come, first-served basis, with no reservations allowed, making it essential to arrive early. The kamameshi, cooked from raw rice, absorbs the flavors of fresh ingredients, resulting in a flavorful and satisfying dish. The ambiance is warm and traditional, with private rooms offering a cozy and intimate dining experience. While the meals are on the pricier side, the quality and quantity justify the cost. Many visitors rave about the tender Kobe beef and the variety of condiments that enhance the dishes. Whether enjoying a meal with family or friends, Kutsurogiya provides a memorable culinary experience in the heart of Arima Onsen.
3. Soba Dosanjin Arima Ten-土山人 有馬店
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☆☆ - Google Map Link
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No Parking. Recommended to visit on foot. - Description
Soba Dosanjin Arima Ten is a highly regarded soba restaurant in Arima Onsen, offering a variety of delicious soba dishes, including their popular Kakiage Seiro and Sudachi Soba. Despite the frequent wait times, the restaurant’s system of calling customers when their table is ready allows you to explore the nearby area while you wait. The inaka soba, with its chewy texture and strong soba flavor, is a standout, and the kakiage is packed with vegetables, making it a satisfying meal. The soba dipping sauce is rich and pairs perfectly with the soba hot water, which is served after your meal for a comforting finish. The restaurant’s ambiance is traditional and inviting, enhancing the overall dining experience. Whether you’re visiting Arima Onsen for a relaxing getaway or just passing through, Soba Dosanjin offers a memorable culinary experience that complements the serene surroundings of this famous hot spring town.
4. Arimazen Sushi-有馬禅寿司
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☆☆☆ - Google Map Link
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No Parking. Recommended to visit on foot. - Description
Arimazen Sushi, located in the heart of Arima Onsen, offers a delightful dining experience that combines traditional Japanese sushi with a touch of creativity. The restaurant, set in a beautifully renovated old house, provides a cozy and intimate atmosphere, perfect for enjoying a meal after a day of exploring the hot springs. The menu features a variety of dishes, including a sushi course that left a lasting impression with its fresh sashimi, grilled fish, and unique offerings like oysters in chawanmushi and high-quality sushi rolls wrapped in takana (mustard greens). The standout item for many was the saba (mackerel) sushi accented with sansho, which added a delightful twist to the traditional flavor. The service is attentive, with the chef personally seeing off guests, adding to the warm and welcoming experience. While the restaurant is a bit tucked away from the main street, it’s well worth the visit for those seeking a memorable meal in Arima Onsen. Whether dining in or opting for their takeout, Arimazen Sushi is a must-visit for sushi lovers and those looking to indulge in the local culinary scene.
5. Odashi to Oyasai Midori-おだしとおやさい 翠
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No Parking. Recommended to visit on foot. - Description
Odashi to Oyasai Midori, located in the charming Arima Onsen area, offers a relaxing dining experience with a focus on fresh vegetables and delicate flavors. The restaurant’s menu includes options like seiro-mushi (steamed) lunch sets, soy milk hot pots, and chilled udon with a light broth. The seiro-mushi lunch, featuring a selection of seasonal vegetables and a choice between chicken or pork, is a popular choice for those seeking a healthy and satisfying meal. The vegetables are steamed to perfection, allowing their natural flavors to shine, and are complemented by a variety of dipping sauces. While the portions are generous, some guests noted that smaller servings with additional side dishes might enhance the overall experience. The chilled udon is praised for its firm texture and flavorful broth, garnished with fresh herbs like shiso and myoga, making it a refreshing choice. The restaurant’s atmosphere is welcoming, with both indoor and outdoor seating available, including a lovely terrace perfect for enjoying a sunny day. Although the service is generally attentive, some diners suggested that offering hot tea in addition to self-serve water would add to the comfort of the meal. Overall, Odashi to Oyasai Midori is a delightful spot for a light and wholesome meal in a serene setting, ideal for those visiting the historic onsen town.