Atami, with its 1500-year history, is Japan’s largest hot spring resort, featuring around 1900 accommodations. Unlike many other onsen resorts where dining at the ryokan is the norm, Atami offers a vibrant restaurant scene, making it a great option to book your stay with breakfast only and explore the town’s diverse dining options for dinner. The town’s center is located south of Atami Station, particularly around Heiwa-dori and the Atami Ginza Shopping Street near Atami Sun Beach, where numerous restaurants remain open late into the evening. Meanwhile, in northern Japan, Akita is known for its unique and comforting local dishes, with the bustling heart of Akita Prefecture centered around Akita Station. This area, particularly from the west side of the station to the Asahikawa River, is filled with dining establishments within walking distance, staying open late for visitors. Among Akita’s culinary highlights are Kiritanpo (きりたんぽ), a dish made from pounded rice shaped around skewers and grilled, typically served in a hot pot with chicken and vegetables, and Inaniwa Udon (稲庭うどん), a thinner, smoother hand-stretched udon noodle enjoyed either cold with a dipping sauce or in a hot broth. These dishes, representing the rich culinary traditions of both Atami and Akita, are must-tries for visitors.
Specialty Dishes
- Kiritanpo
- Inaniwa Udon
[Dinner Restaurants]Akita-秋田 - Google マイマップ
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1. Otafuku Hon Ten-和食 お多福
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Otafuku Hon Ten in Akita’s Kawabata district is a renowned spot for enjoying local delicacies, particularly their famous kiritanpo nabe. The restaurant, with its traditional two-story appearance and warm, inviting interior, offers a genuine taste of Akita’s culinary heritage. The kiritanpo nabe, made with rich chicken broth and fresh vegetables like gobo and enoki mushrooms, is a standout dish, full of robust flavors. Diners are treated to attentive service, with the staff often preparing the nabe directly at the table. The menu also features other regional specialties such as grilled hinai jidori and seasonal dishes, all of which are complemented by a wide selection of local sake. Though slightly on the pricier side, the quality of the food and the authentic atmosphere make it a worthwhile experience, especially for those looking to explore Akita’s traditional cuisine.
2. Tsuneya-津ねや
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Tsuneya is a renowned establishment in Akita, celebrated for its traditional Japanese dishes, particularly sukiyaki and unagi, as well as local delicacies like Kiritanpo nabe. The restaurant, with its history dating back to 1961, exudes a classic atmosphere, located centrally on Kawabata Street. Diners can enjoy the attentive service where dishes like sukiyaki are prepared table-side by staff, ensuring a delightful experience. The kiritanpo nabe, a signature dish, is praised for its rich flavors, combining fresh local ingredients with a robust broth. The unagi, prepared in the Kanto style, is another highlight, featuring tender, perfectly grilled eel with a subtly sweet sauce. Whether for a hearty meal or a taste of Akita’s culinary heritage, Tsuneya offers a satisfying dining experience that reflects the region’s traditions.
3. Sato Yoske Shoten-佐藤養助 秋田店
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No Parking. Recommended to visit on foot. - Description
Sato Yosuke Shoten is a renowned spot in Akita, known for its exceptional Inaniwa udon, a thin and smooth noodle that offers a delightful texture and flavor. Located conveniently in the basement of Akita Seibu, this historic eatery often draws a crowd, especially during peak hours, so early arrival is recommended. Their signature dish, the Futami Ten Seiro, allows you to enjoy two different dipping sauces: a classic soy sauce and a rich sesame miso, both of which complement the delicate udon perfectly. The tempura, served alongside, is crispy and light, featuring seasonal vegetables and seafood. The restaurant’s attention to detail, from the perfectly chilled noodles to the well-balanced dipping sauces, makes it a must-visit for anyone looking to experience the best of Akita’s culinary offerings. Whether you’re a local or a visitor, Sato Yosuke Shoten provides an authentic taste of Inaniwa udon in a setting that’s both accessible and welcoming.
4. Restaurant Emu-レストランエム
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Restaurant Emu, located near Akita University, offers a cozy, nostalgic dining experience with a focus on classic Western-style dishes. The menu features a variety of comfort foods, such as crab cream croquettes, pork cutlets, and hamburg steak, all prepared with care and attention to detail. The crab cream croquette is particularly noteworthy, with a perfectly balanced creamy filling that is neither too sweet nor too rich, paired with a crispy exterior. The atmosphere is calm and inviting, with soft music playing in the background and a clean, well-maintained interior that reflects the restaurant’s longstanding history. Despite its old-school charm, the restaurant enforces a few house rules, such as maintaining a quiet environment, which adds to its serene ambiance. The accompanying dishes, like the lightly dressed boiled cabbage and the soft, savory miso soup, complement the main courses well. The meals are hearty, and the portions are generous, making it a popular spot for both locals and visitors alike. The homemade caramel pudding, available at a discounted price with any meal, is a must-try dessert, offering a perfect blend of sweetness and bitterness in its smooth, creamy texture. Whether you’re in the mood for a satisfying lunch or a nostalgic dining experience, Restaurant Emu delivers with its comforting dishes and welcoming atmosphere.
5. DINING-SHU
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DINING-SHU, located in Akita, offers a delightful dining experience with a focus on hearty, well-prepared dishes. The restaurant is known for its standout items like the 桃豚ハンバーグ (peach pork hamburger steak), which is made entirely of pork, providing a juicy and flavorful alternative to the more common beef-pork blends. Diners can choose between a rich demi-glace sauce or a lighter Japanese-style onion sauce. The ambiance is both inviting and stylish, making it a great spot for both casual lunches and special occasions. The restaurant also excels in preparing traditional Spanish dishes, with the paella being a particular highlight. Whether you opt for the squid ink or chicken variety, the rice absorbs the deep flavors of the ingredients, making each bite a delight. The attention to detail extends to the service, with friendly and attentive staff who ensure that every aspect of the meal, including any special requests, is handled with care. Whether you’re enjoying a leisurely lunch or celebrating a special event, DINING-SHU offers a menu that caters to a wide range of tastes, all set in a comfortable and elegant atmosphere.